Culinary Cravings WIth Jillian Chantal

Knock You Naked Brownies by Jillian Chantal
1 pkg. German chocolate cake mix (18.5 oz. box) 1 cup chopped nuts (I left these out of mine) 1/3 cup + 1/2 cup evaporated milk, divided 1/2 cup (1 stick) melted butter 60 vanilla caramels unwrapped (one 14 oz. bag) 1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half the batter into the bottom of a greased 9x13 pan. Bake at 350̊ for eight minutes. In the microwave or the top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until caramel is firm. Press the remaining batter on top of morsels. Return to over and bake 28 minutes (or less for gooier brownies). Let cool before cutting.

Two years ago, Kestral Falco was an up and coming prosecuting attorney in Los Angeles. His life was set until he found out his fiancée cheated on him. In a misguided attempt to be chivalrous, he let her put the blame on him, never imagining the repercussions. Treated as an outcast, he leaves the practice of law and moves to Mexico where he’s recruited to join the Drug Enforcement Agency and go undercover to fight the war on drugs. His code name is Mockingbird.
Rachel Newsome, a defense lawyer who blames Kes for breaking her friend’s heart, has a client who desperately wants to find out Mockingbird’s true identity. When Rachel’s sister is kidnapped and taken to Mexico, Rachel becomes desperate to find her. She’s more than a little upset when she’s forced to team up with Kes as he has the knowledge Rachel needs to help save her sibling.
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